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Category: Spanish food and wine

  • by Annie Bennett
  • Posted on November 2, 2020November 2, 2020

It’s International Sherry Week

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  • by Annie Bennett
  • Posted on September 19, 2020

World Paella Day 2020

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  • by Annie Bennett
  • Posted on July 16, 2020

Hotel Bodega Tío Pepe – the first sherry hotel

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  • by Annie Bennett
  • Posted on July 8, 2020July 8, 2020

Valencia Restaurant Week – Cuina Oberta

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  • by Annie Bennett
  • Posted on June 15, 2020

Malaga Fine Wining & Dining – a new digital cookbook

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  • by Annie Bennett
  • Posted on June 1, 2020

Let’s Lunch – July 20-30

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  • by Annie Bennett
  • Posted on May 1, 2020

San Sebastian Gastronomika Euskadi Basque Country launches #GastronomikaLive

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  • by Annie Bennett
  • Posted on May 10, 2018

Bar 44… Bristol!

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  • by Annie Bennett
  • Posted on February 21, 2018February 21, 2018

Valencia Culinary Meeting

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  • by Annie Bennett
  • Posted on October 18, 2017

León – Spanish Gastronomic Capital 2018

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Andalucia Asturias Balearics Basque country Canary Islands Castilla-La Mancha Castilla-Leon Catalunya Coronavirus Galicia Hay Festival Hay Festival Segovia Hotels Ibiza Lanzarote Madrid Malaga Mallorca Menorca Seville Spain apartments Spain festivals Spain hotels Spain restaurants Spanish culture Spanish food and wine Spanish trains Spanish travel Uncategorized Valencia

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My photographer friend Michelle Chaplow has just sent me this happy photo of us with chef Paco Montero a few years ago at the fabulous Abadía Retuerta Le Domaine hotel, which is surrounded by vineyards in Valladolid province. Can’t wait to do more hotel research Michelle!
Wish I was swimming in the spa pool at Finca Cortesin this morning
Dramatic light over Swansea Bay today
Here’s to hopping into 2021 and skipping ahead a few months until we’re all jumping for joy again. Happy new year everyone! 🥂🍾
Current mood...
All set for a virtual drive around Catalonia, tasting the local specialities along the way @catalunyaexperience #GrandTourCatalonia #ajourneyfullofjourneys
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